Proteins are classified into two main types based on their shape and function: fibrous proteins (long, thread-like, insoluble, structural) and globular proteins (spherical, soluble, functional).
Proteins are classified into two main types based on their shape and function: fibrous proteins (long, thread-like, insoluble, structural) and globular proteins (spherical, soluble, functional). This classification helps you understand how protein structure relates to biological roles like providing strength (collagen) or catalyzing reactions (enzymes).